Title: Southwestern Red Snapper
Categories: Fish
Yield: 4 Servings

1 1/4		To l-1/2 pounds red snapper
		Fillets
		Salt
2/3	c	Picante sauce
1/2	c	Chopped red onion
1		Garlic clove, minced
1	md	Green pepper, chopped
1	md	Tomato, seeded and chopped

Lightly sprinkle fish with salt. In skillet, combine picante sauce, onion and garlic. Bring to a boil, stirring constantly; reduce heat. Add fish and green pepper; cover and simmer gently 10 to 15 minutes or until fish flakes easily when tested with fork Remove fish to serving plate; keep warm. Cook and stir pan juices until slightly thickened, about 1 to 2 minutes. Stir in tomato; heat through. Spoon sauce over fish and serve with additional picante sauce. Makes 4 servings.

You can substitute halibut or other favorite fish for red snapper.

Nutritional Information per Serving: Calories-218 Protein-36.6 grams Fat - Total 2.62 grams Cholesterol-62.9 mg Sodium 493 mg

Neighborhood Shopper 9/18/96 Typos by Bobbie Beers

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